They perform better in insulated bee hives. Has a tendency to have a looser winter cluster. Carnica (better for single sourcing raw honey). Range of foraging distance is smaller vs. Has a fairly good disease resistant or known to demonstrate fairly good hygienic behaviors. Known as a fairly gentle honey bee breed and good for moderate to new beekeepers. Honey capping is white, which is preferred among beekeepers that sell raw honey comb.īecause beekeepers have a higher preference for the Italian, availability of queens and bees are good, with lower costs than some of the other sub species.ĭo not have as high of a swarming tendency as other sub species. They typically do not use much propolis when compared to sub species such as the Caucasian honey bee sub species. The bees are good at ripening nectar into honey and demonstrate high sucrose responsiveness. The Italian honey bee is also very selective in its nectar sources when able and are good at ripening nectar into honey over some of the other sub species. Among these we must mention industry, gentleness, fertility, reluctance to swarm, zeal for building comb, white honey-capping, a willingness to enter supers, cleanliness, resistance to disease, and the tendency to collect flower honey rather than honey dew.” “From the commercial and breeding point of view the value of the Liguistica lies in a happy synthesis of a great number of good characteristics. In the book Breeding the HoneyBee- it states ![]() ![]() ![]() This sub species of Apis Mellifera is popular due to its adaptability and general workability. The Italian bee is the most popular and widely used for commercial and backyard beekeeping. Liguistica is thought to originate from a region South of the Alps, and North of Sicily in Italy. Named after its location of origin, the Italian honey be or Apis M. Italian Honey Bee Scientific Name: Apis Mellifera Liguistica
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